An elegant preparation for a celebratory dinner party or a sunday lunch, this frenched rack of lamb is the quintessential cut from our partners in the midwest. With the perfect balance of nutty fat cap to tender loin, it needs little help in order to shine. A quick roast and a long rest before carving will render enticingly tender chops that you will return to time and again.

We are incredibly proud to offer this American-raised lamb from the rolling prairies of the Midwest. Grass-fed and farmed using regenerative practices, this lamb presents intricate marbling and a slightly larger eye on the loin due to its unique breeding. It is nutty and buttery in flavor, rendering a distinctively mild lamb meat that is exceptionally tender and juicy.

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