✨ New Arrivals Just Dropped!Explore
1 / 2
Anchoa (Cured Cantabrian Brown Anchovies)
|
Using nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.
|
Select Size
From $28.30
Anchoa (Cured Cantabrian Brown Anchovies)—
$28.30
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
|
Using nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.
|
