Not to be confused with their earlier season lookalike Summer Truffles, Burgundy Truffles (tuber uncinatum) are powerfully pungent, redolent of rich, nutty flavors and roasted allium aromatics. When fully ripe, their interiors take on a pale coffee color, whitish gold veins intricately webbing through the brown, all tucked beneath thick exterior skin that calls to mind the scales of a crocodile or the coarse bark of a well weathered deciduous tree. In season for most of the northern hemisphere’s autumn, these are the beginning of what we regard as true truffle season, from fall through spring. 

Available in 4 oz, 1/2 lb, and 1 lb increments.