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Retired Dairy Cow

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Retired Dairy Cow

Slow-grown and pasture-raised, retired dairy cows develop a remarkable marbling and a deep, savory complexity that simply can’t be replicated by younger beef. Expect animals with bright yellow fat and intensely flavorful meat.



We currently have a hindquarter and forequarters available to sign up for availability.



Hindquarter is comprised of:

  • Tenderloin
  • NY Striploin
  • Tri Tip
  • Top Sirloin
  • Bavette (Sirloin Flap)
  • Flank Steak
  • Picaña
  • Shank
  • Calf Muscle
  • Top Round
  • Eye of Round
  • Bottom Round
  • Sirloin Tip
  • Hanger Steak
  • Spider Steak (Oyster)
  • Ground Beef
  • Canoed Marrow Bones
  • Stock Bones
  • Ground Suet

Forequarter is comprised of:

  • Ribeye
  • Skirt Steak
  • Brisket
  • Zabuton
  • Flatiron
  • Chuck Roast
  • Chuckeye Steaks
  • Short Ribs
  • Navel
  • Teres Major
  • Clod Heart

 

 

 

 

 

Select Meat cut & Weight
From $2,000.00
Retired Dairy Cow
$2,000.00

Product Information

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Description

Slow-grown and pasture-raised, retired dairy cows develop a remarkable marbling and a deep, savory complexity that simply can’t be replicated by younger beef. Expect animals with bright yellow fat and intensely flavorful meat.



We currently have a hindquarter and forequarters available to sign up for availability.



Hindquarter is comprised of:

  • Tenderloin
  • NY Striploin
  • Tri Tip
  • Top Sirloin
  • Bavette (Sirloin Flap)
  • Flank Steak
  • Picaña
  • Shank
  • Calf Muscle
  • Top Round
  • Eye of Round
  • Bottom Round
  • Sirloin Tip
  • Hanger Steak
  • Spider Steak (Oyster)
  • Ground Beef
  • Canoed Marrow Bones
  • Stock Bones
  • Ground Suet

Forequarter is comprised of:

  • Ribeye
  • Skirt Steak
  • Brisket
  • Zabuton
  • Flatiron
  • Chuck Roast
  • Chuckeye Steaks
  • Short Ribs
  • Navel
  • Teres Major
  • Clod Heart