With lemony brightness layered over a piquant, earthy foundation, these Vietnamese peppercorns are wonderful for rubs, marinades, or everyday seasoning. Produced by the same team behind the world’s most revered fish sauce, Red Boat applies the same quality and discipline to their pepper, sourcing hand-harvested and carefully sun-dried kernels from small farms spread across the island of Phu Quoc. Packing just a little more heat and significantly more depth than typical pepper, this a stellar staple for the well-stocked pantry.

Phu Quoc, Vietnam

8.8oz