Skirt Steak is prized for its intensely juicy flavor and its relative ease of cooking. It will take on any marinade nicely and grill up quickly for an easy but marvelous weeknight meal.

We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.

Sold as two individual cuts (on average 5lbs each)