Decadently floral, tart, and aromatic, the scent of yuzu is so potent that it is cherished in Japan not only for its culinary value, but also as a perfume and bathing oil for special occasions. Although these citrus fruits produce very little juice, the rind and peel are so sweet and flavorful that they yield incredible infusions when placed on a proper canvas.

This sunflower seed oil, made from cold-pressed, non-GMO Canadian sunflower seeds, is a versatile and sustainable all-purpose oil that beautifully highlights the yuzu. It is aromatic and complex enough for finishing, while still having the richness and high smoke point needed for a huge range of other cooking uses. 

With bright, floral accents imparted by the yuzu, this oil can embellish a dish just as much on its own as would often be achieved with a combination of olive oil and freshly squeezed citrus.