“Sakura” refers to Japanese Cherry Blossoms, with leaves that are crisp, fragrant, and excellent for a variety of uses. Preserved in a light umeboshi plum vinegar, Sakura leaves are the perfect sweet and salty medium for wrapping raw fish or for traditional wagashi japanese sweets. The most famed of all is the Sakuramochi, a Sakura leaf wrapped mochi often filled with red bean.

This item includes 500pc of fragrant Sakura leaves, weighing approximately 1kg.