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Spanish Mojama (Salt-Cured Tuna)
Mojama is umami-rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cádiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive oil and a hunk of tomato.
Avg. Piece size is 1lb
$28.00
Original: $80.00
-65%Spanish Mojama (Salt-Cured Tuna)—
$80.00
$28.00Product Information
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Description
Mojama is umami-rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cádiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive oil and a hunk of tomato.
Avg. Piece size is 1lb
